CURSO PARA LA ELABORACION DE EMBRIONES DE PATO LIOFILIZADOS(OTROS LIOFILIZADOS)

Why Freeze-Dried? Freeze dried, food products have the following benefits:

Appearance - Freeze dried foods maintain their original shape and texture, unlike air dried foods which shrink and shrivel due to high temperature processing. Just add water and in minutes the food rehydrates to its original form.

Taste - Tastes as good as fresh. Freeze drying removes the water, not the flavour. So freeze dried foods retain virtually all their fresh food taste, vitamins and nutritional content.

Weight - Weighs less than fresh. Freeze dried foods have 98% of their water removed. This significantly reduces the food's weight, making it easier to handle and less costly to transport. For example, 3kg of chicken weighs only 1kg after freeze drying, and rapidly rehydrates back to its original weight.